A02 Tea Making Skills Workshop

Why do tea shops buy tea/test tea, but after buying it home, the taste will be very different after brewing by yourself? Do you doubt the quality of tea leaves, water quality, selection of tea sets or do not know how to brew...? Through interactive learning, on-site real-time testing and analysis of water quality, demonstration and comparison of water selection for making tea, this course finds the answer to the myths of making tea in the past, and everyone learns together to develop their own unique style and experience how to brew a pot of tea. Activities: 1/ Understand Chinese tea and tea classification 2/ Understanding and application of tea and water 3/ Understanding and application of tea sets (for example: glass, ceramic tureen or purple sand teapot.. etc.) 4/ Tea making skills and practice 5/ Demonstration and practice of brewing (tea granule shape, strip shape, compact shape) 6/ How to identify and taste the tea brewed by yourself Time: 1.5 hours per class Venue: Hometown Tea Garden (Room B, 10th Floor, Befa Commercial Building, No. 28 Sharp West Street, Wanchai / Causeway Bay Exit A of MTR Causeway Bay Station) Fee: HK$680/person per person (minimum of two people each time) **If one person participates, each person will be HK$980/person ** Each participant will receive a souvenir! **Individual/self-organized small class/company group activities are available, please call/email for inquiries! tutor: Chen Xiaowei's tutor May Chan (founder and lecturer of "Hometown Tea Garden", senior tea therapy consultant, one of the few Hong Kong holders of China's nationally recognized professional qualifications National first-level (senior) tea evaluation technician, national second-level tea art teacher technician, Chinese children's tea art guidance special occupation Ability training teacher instructor, graduated from the School of Traditional Chinese Medicine of Hong Kong Baptist University in TCM Tea Therapy and TCM Diet Health, National Intangible Cultural