A03 Tea and Food Pairing Workshop

Tea with Eastern or Western dishes has become a fashionable pipe! Learn with a tea teacher who will take you to explore your six senses and appreciate traditional Chinese tea that is best suited for delicious food! You'd be surprised how many flavors can be packed into an experience like this! Activities: 1/ Understand Chinese tea and tea classification 2/ Selection and matching rules of tea and tea food 3/ How does the taste, vision, aroma, appearance, soup color and temperature of tea match with tea food 4/ How to make a good cup of tea with tea and food 5/ Taste three different tea and tea food combinations. Time: 1.5 hours per class Venue: Hometown Tea Garden (Room B, 10th Floor, Befa Commercial Building, No. 28 Sharp West Street, Wanchai / Causeway Bay Exit A of MTR Causeway Bay Station) Fee: HK$680/person per person (minimum of two people each time) **If one person participates, each person will be HK$980/person ** Each participant will receive a souvenir! **Individual/self-organized small class/company group activities are available, please call/email for inquiries! tutor: Chen Xiaowei's tutor May Chan (founder and lecturer of "Hometown Tea Garden", senior tea therapy consultant, one of the few Hong Kong holders of China's nationally recognized professional qualifications National first-level (senior) tea evaluation technician, national second-level tea art teacher technician, Chinese children's tea art guidance special occupation Ability training teacher instructor, graduated from the School of Traditional Chinese Medicine of Hong Kong Baptist University in TCM Tea Therapy and TCM Diet Health, National Intangible Cultural Heritage Fuzhou Jasmine Tea Scenting Technology Brand Liaison Officer and Chief Product Lecturer, Shenzhen Tea Association Hong Kong Office Director, Director of Shenzhen International Tea Art Association). He has been invited as a guest lecturer from primary school to university, private organizations, Hong Kong Tourism Board, and Ho